Quite a few years ago I inherited a bread machine. I used it once in a while to make bread, but not often. Then I found a pizza dough recipe and dinner at our house changed. We now have homemade pizza once a week, usually Friday or Saturday nights.
I throw all the ingredients in the bread machine and hit start. In an hour and a half I have pizza dough.
I stretch it out on a pan, add sauce, oregano, grated cheese, mozzarella cheese and then bake for about 20 minutes. My family loves it.
(Please excuse the photos - it seems I can't take decent pictures anymore without my lightbox and natural light.)